Peach Cobbler

Submitted by Jessica Gramins, Customer Service Manager, Glendale

Ingredients:

• 1 c. butter (2 sticks)
• 2 c. flour
• 3 ½ t. baking powder
• 2 c. sugar
• 2 c. milk
• 1 t. salt
• ½-1 c. sugar
• 3 c. sliced peaches or other fruit (you can also combine fruits)

Instructions:

1. Preheat oven to 350
2. Melt butter in 9×13 pan. In a separate bowl mix flour, baking powder, 2 c. sugar, milk, & salt.
3. Pour mixture over melted butter. Place fruit over batter. Sprinkle fruit with additional 1/2-1 c. sugar to desired sweetness.
4. Bake at 350 for 45 minutes or until golden brown and bubbly.