Strawberry Yum Yum
Submitted by Becky Miller, Marketing Manager
Ingredients:
- 1 ½ pints stawberries, cut in quarters or smaller if desired
- 2 angel food cakes
- 1 can of strawberry pie filling (21 oz)
- 2 c. sugar
- 8 oz. whipped topping
- 2, 8 oz. packages cream cheese, softened
Instructions:
- Beat together cream cheese and sugar, fold in whipped topping
- Mix together cut strawberries and can of pie filling
- Tear 1 angel food cake into bite-size pieces in the bottom of a 9 x 13 pan (or disposable lasagna pan for easy clean up)
- Spread half the cream cheese mixture over the angel food cake
- Spread half the strawberry mixture over the cream cheese mixture
- Tear second angel food cake into bit-size pieces and layer on strawberry mixture
- Repeat steps 4 and 5
- Chill and serve (or eat it with a fork on your couch in front of the TV in sweatpants by yourself)