Strawberry Rhubarb Topping

Submitted by Jessica Perry, Electronic Products and Fraud Analyst

Ingredients:

• 1 lb. rhubarb, cut into 1” pieces
• 1 lb. strawberries, cut into quarters
• 2 T. honey
• 1 T. water
• Angel Food Cake
• Whipped Cream

Instructions:

1. Bring all ingredients to a boil in a saucepan. Lower heat to medium and simmer until the fruit is soft and the mixture has thickened, about 25-30 minutes.
2. Serve over angel food cake and top with whipped cream.